Khoja Food Culture

Khoja Food Culture: A Nutritionist’s Perspective

Khoja food culture is a vibrant tapestry of flavor, tradition, and community spirit deeply rooted in the history of the Shia Ismaili and Ithna-Asheri communities. Originating from Gujarat in India, Khojas settled across East Africa, including Dar es Salaam, Tanzania, bringing their unique culinary identity. The aromas of samosas frying, warm khichdo simmering, or halwa being stirred for hours are not just meals—they are traditions passed down through generations.

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Prophet Yunus

A lesson from the prayer of Prophet Yunus

The story of Prophet Yunus and the whale is one we were told as children. Many of us loved Pinocchio, and so perhaps that is why we found the story to resonate with us. As children we loved the magic of the story. The unlikelihood that something like Prophet Yunus’ experience inside the whale could happen in real life was astounding to the child as he/she watched adults speak about it as if it were true, and as Muslims, the Quran was all that the adults needed to prove it. This article is not to prove the possibility of such an event, but to take a lesson from it that we may not have caught as children, lost in the magic of possibility.

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