Khoja Food Culture

Khoja Food Culture: A Nutritionist’s Perspective

Khoja food culture is a vibrant tapestry of flavor, tradition, and community spirit deeply rooted in the history of the Shia Ismaili and Ithna-Asheri communities. Originating from Gujarat in India, Khojas settled across East Africa, including Dar es Salaam, Tanzania, bringing their unique culinary identity. The aromas of samosas frying, warm khichdo simmering, or halwa being stirred for hours are not just meals—they are traditions passed down through generations.

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